Rice Cooker Chocolate Sponge Cake

I've mentioned previously in my Rice Cooker (RC) Pandan Sponge Cake post how much I adore cakes made from rice cooker because they are always moist and soft. I think cooking a cake in a rice cooker is similar to steam bake or water bath in oven. The cons of cooking with a rice cooker is you're stuck with one cooking pan only. But who cares...

Vietnamese Spread On New Year

...I've missed bloggng so much! ... Hello all Yummy~licious lovelies! Happy New Year 2025! It has been such a long time since I last posted anything here. I've missed blogging so much! With the social media world evolving, blogging seems to be outdated. Even my daughter asked me what is blogging. Moreover, posting on Instagram...

Lip Smacking Tamarind Ribs

Those who likes tamarind would fall in love with this dish! It's sourish and savory, absolutely appetizing! You can definitely eat a few bowls of rice with this gorgeous ribs! LIP SMACKING TAMARIND RIBS Prep Time  : 20 mins (+2 hours marinate) Cook Time : 50 mins Total Time : 1 hour 10 mins (+2 hours marinate) Serves ...

My First Homemade Ciabatta Bread

My hubby love ciabatta bread, so I've been wanting to make it for a long time. I've watched numerous videos and recipes in the past and it seems to be a little more complicated than any normal dough. I remember making it is not easy, and it requires a good oven. Hence, I've been delaying my intention to bake one. ...the high hydration...